- Candidate ID
- SRRCC1029
- Highest Qualification
- Diploma
- Course Name
- Diploma in cookery
- Years of Experience
- 5+
- Current Work Location
- India
- Current Industry Type
- Hotel / Restaurant
- Additional Skills
- With 8 years of experience in cooking field I have gained skills in preparing variety of foods with proper presentation, techniques and quality standards. Exceptional organizing and coordinating skills. Sound knowledge of sanitary methods used in food preparation and related activities. Expert in South Indian Cuisine. Good experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and fast food items. Deep knowledge of methods, materials, and practices of volume food preparation. Ability to operate power driven equipment such as a meat slicer or mixer etc. Proper knowledge of Indian cuisine and its variety. CURRENTLY LOOKING FOR JOB AS INDIAN OR SOUTH INDIAN CHEF.
- Preferred Work Location
- Singapore
- Preferred Industry Type
- Hotel / Restaurant, Hospitality
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