- Candidate ID
- SRRCC674
- Highest Qualification
- Diploma
- Course Name
- p.g.diploma in hotel managemt and toutism
- Years of Experience
- 3+
- Current Work Location
- India
- Current Industry Type
- Hotel / Restaurant
- Additional Skills
- 1 Developing of the new products of food and beverage ,Menu preparations and menu rotation. 2. Vendor Management and identifying the new vendors and payments (billing). 3. Quality checking of products in kitchen and auditing the quantity at outlet levels. 4. Price fixing, costing, sampling (trails) and food intending. 5. Introducing special combo offer products during the season. 6. Follow up for food delivery
- Preferred Work Location
- Singapore
- Preferred Industry Type
- Hotel / Restaurant, Hospitality
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