SR Recruitment Consultancy

Additional Skills: Hi dear sir, (cover letter) My name is Hum Narayan kandel I am citizen of Nepal I am now working in best western Doha seef hotel Doha Qatar as a chef de partie Indian cuisine I have total experience more then 11 years this cooking line I can make very well all kind of Indian curry and Tandoori kebab and Indian bread Naan roti pratha so I start my career since 1999 from India new Delhi in sidhartha hotel 5 star patel nagar Delhi India so I work there only one years then after I change my job from there then I go another fine dining Indian restaurant in Delhi 2000 to 2002 until. I was there Indian cook commis 1. Then January 2002 I flight to the Abu Dhabi UAE then I work Abu Dhabi 8 years same one restaurant that restaurant 80 pax capacity pure Indian restaurant every day very busy, they have 5,6,branches in UAE I was there Indian curry and Tandoori chef, so I can make very well all kind of Indian and tandoori food I have good knowledge of food hygiene I can manage the my section junior kitchen staff I will check the proper size and food quantity& quality, I will check the function party and proper mesa plus before start the A la cart order,so right now I am working in Doha Qatar in 4 star hotel, position chef de partie Indian cuisine from September 2010 to till now, so now I am looking same position Indian cuisine chef de partie,

To know more about your shortlisted Candidates, kindly mail the Candidate IDs to employer@srrecruits.com