- Candidate ID
- SRRCC794
- Highest Qualification
- Diploma
- Course Name
- craft course in hotel management
- Years of Experience
- 5+
- Current Work Location
- India
- Current Industry Type
- Hotel / Restaurant
- Additional Skills
- i have more than 5yrs experince in southindian cuisine specially andhra food, tiffins, snacks, gravies , curries ,pulos,non veg curries, veg curries, etc. making menus, cooking in bulk.i know making menus for events ( food festival). i know english , hindi, telugu to write nd to speak.
- Preferred Work Location
- UK
- Preferred Industry Type
- Hotel / Restaurant
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